It’s Friday! Which obviously means that the weekend is only a few hours away. I hear your excited screeches. If you are anything like Ryan, then it’s around this time where you start craving all things takeaway. You can bet your bottom dollar that as soon as the hands on the clock hit 3pm on…Continue reading Fakeaway Kebab | Friday Food.
Friday Food It is officially Autumn! I love autumn, the orange leaves that scatter the path to school, the numerous after school walks for conkers, the endless amount of pumpkins that not only fill the fruit aisles of supermarkets but also my brain with many recipe ideas. There’s just something about Autumn that makes me…Continue reading Autumnal Beef Curry | Friday Food.
It’s Friday! Yes, you read that right! The weekend is literally a stone throw away, the Pj’s are practically calling your name and a bubble bath sounds like an absolute must. Sounds ever so Autumnal. I love Autumn. The nights grow darker, the woolly jumpers come out from the closet, I love all things knitted.…Continue reading Chicken Forestiere | Recipe.
Pink or rosé champagne is a deliciously subtle and sensitive glass of bubbly, making it incredibly versatile when it comes to food pairings. Not to be confused with the cheap and sweet “pink champagne” of the 1980s, a contemporary pink champagne can be as dry as a typical brut champagne and is made either by…Continue reading Top Food Matches for Pink Champagne
How do our eating habits differ by region? Britain is a nation of foodies, with 66% of UK adults describing themselves as passionate about food and drink. It comes as no surprise then that 50% say they are passionate about home cooking and 53% of millennials eat out at least once a week. Brits spend…Continue reading Harvey Jones – Eating trends by region.