Wow. How long have I left this? A whole FOUR weeks, how bad is that? I blame my laptop. You see my trusted Chromebook decided to give up the ghost. At first I didn’t want to believe it, four weeks on I have finally accepted that it just isn’t going to magically come back to life…Continue reading Meal plan : Week 9.
Welcome back! A quick glance at my diary tells me that we are on Friday already! Yes, I really did need to look at my diary, in fact, I haven’t been without my diary for the past couple of weeks. Anyone else find that their knowledge for days of the week just completely disappears as…Continue reading Chicken Tikka Skewers. A quick recipe for hungry tummies.
Welcome back to another week of Food Friday!
This week I am going to be sharing a recipe for Chicken in a creamy mushroom sauce with a twist. You see I tried a recipe I found online, in fact all of the ones online are the same and they all say to use creme fraiche. Now if you have fussy eaters like me then you’ll be aware that any food that tastes a little odd will not enter their mouth. Both ryan and I on this occasion thought it tasted a little bizarre too. It was a sort of yoghurt taste on top of chicken which just wasn’t for us, so I adapted it and its now a sort of mixture between the old recipe and chicken supreme!
This is a recipe that is a hit with the whole family. It is really easy to create but at the same time it has the wow factor. When Ryan and I were newly dating it was probably one of the first meals I ever cooked for him, he didn’t die and he’s still with…Continue reading Steak with Garlic Mushroom sauce.
This recipe fills 4 hungry stomachs and is ready in less than an hour! Ingredients 1 Large Onion, peeled and chopped. 1 Tbsp of Sunflower oil. 1-3 garlic cloves (depending on whether you want a nice garlic taste or you only want to spice up the flavour) peeled and finely chopped. 750g of lean minced […]