Welcome back to another week of Food Friday!
This week I am going to be sharing a recipe for Chicken in a creamy mushroom sauce with a twist. You see I tried a recipe I found online, in fact all of the ones online are the same and they all say to use creme fraiche. Now if you have fussy eaters like me then you’ll be aware that any food that tastes a little odd will not enter their mouth. Both ryan and I on this occasion thought it tasted a little bizarre too. It was a sort of yoghurt taste on top of chicken which just wasn’t for us, so I adapted it and its now a sort of mixture between the old recipe and chicken supreme!