… It’s possible. X Factor has returned to our screens and if you’re anything like us you’ll associate this show with Christmas, how can you not? When I was a youngster as soon as the auditions came on I would always get super hyper. Fun for me, you can imagine that my parent’s weren’t best…Continue reading How to have a good Christmas on a budget.
Wednesday 21st June. Today is the first of the 3 days that Ryan and Pat will be fishing. 8am and they were off, they take fishing very seriously. Whilst they were away we all had a relaxing day sat inside the caravan, as much as I love exploring a day doing nothing was widely welcomed,…Continue reading Our trip to Cornwall 2017 – day 5!
Tuesday 20th June This week is flying by I can’t believe we are half way through our holiday already, how is that even possible? On the brighter side we are yet to have a day where the weather is bad – perfect! This morning was a relaxing one, we were treated to a lovely full…Continue reading Our trip to Cornwall 2017 – day 4.
Monday 19th June It is day three already how is that even possible? I know days go quick but man these really are! Ryan woke me up at 4am telling me to watch the news, I was trying but at ridiculous o’clock in the morning it was impossible for me to focus. once morning came…Continue reading Our trip to Cornwall 2017 – Day 3!
Welcome back to another week of Food Friday!
This week I am going to be sharing a recipe for Chicken in a creamy mushroom sauce with a twist. You see I tried a recipe I found online, in fact all of the ones online are the same and they all say to use creme fraiche. Now if you have fussy eaters like me then you’ll be aware that any food that tastes a little odd will not enter their mouth. Both ryan and I on this occasion thought it tasted a little bizarre too. It was a sort of yoghurt taste on top of chicken which just wasn’t for us, so I adapted it and its now a sort of mixture between the old recipe and chicken supreme!