Toddler Friendly Korma | Food Friday

Mild Toddler Friendly Chicken Korma.

Finding meals that my toddler eats is like trying to get blood from a stone. Promise me I am not alone on this one –  I can’t be!
I will slave in front of an oven for about an hour every night and my darling daughter will repay me by offering it to the cat. Hand my daughter a McDonald’s or a takeaway however, and she will demolish the lot – How’s that for an ego tickle?

There is one meal however that she will not only demolish she will also ask for seconds and lick the bowl – Winning! I think it is more down to how I present this meal to her… She seems to take this whole princess phase way to seriously, although I do receive compliments about the heart board every time she is presented with it.

 I know how much it means to a parent to see an empty plate, deep down we long to see that more than Ryan Reynolds or Tom Hardy naked, so I am sharing this recipe with you in hopes that you’ll also get to feel this level of accomplishment! I say it’s for toddlers, we adults love it too! My other half is forever requesting it along with my little one.

If you do want it spicy, simply change the korma paste to whatever heat you desire.

*Next week: Chocolate thick shake – to make you go mmm!*

 

Print Recipe
Toddler Friendly Korma
This is a toddler approved Korma, that'll leave even the fussiest of eaters wanting more!
Friday food
Course Main Dish
Cuisine Indian
Prep Time 2 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 2 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Friday food
Instructions
  1. Pour the oil into a large pan and leave to warm up over a medium heat.
  2. Add the onions and leave them to go slightly translucent and squidgy.
  3. Turn up the heat and add the diced chicken.
  4. Once the chicken is sealed, add in the Curry paste and boil some water in a separate saucepan.
  5. Add coconut milk and vegetable stock to the chicken. Once the water is boiled add in the rice.
  6. Bring the Curry to a boil then turn down the heat to a simmer and leave it to get thick.
  7. Once the Rice is complete and the curry too. Simply serve with Naan bread and Poppadoms and you're good to go.
  8. Enjoy!
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